There’s so much to love at this daytime spot. Owner Michael Samsir imports coffee from Aceh and roasts it for his Indonesian special brews. The upside-down coffee that you drink by blowing it with a straw has to be seen to be believed. Then there are the noodles, made out the back to various thicknesses and served with house-made broth and wontons. PBK can just be lunch, but it can also be a connoisseur’s paradise.
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